Mango Pulp

Name: Mango Pulp
Brand: PREMIUM PULP
Price: 200 INR
Availability: InStock

Price 200 INR/ Kilograms

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MOQ : 50 Kilograms

Mango Pulp Specification

Type
Mango

Variety
Kesar

Shelf Life
12 months

Packaging Type
Pouch

Ph Value
3.5-4.0

Application
Juices, desserts

No Added Preservatives
Yes

Sweetening
Sweetened

Storage State
Frozen

Product Form
Smooth pulp

Visible Texture
Homogeneous

Protein
0.5-1.0 g

Appearance
Bright yellow-orange

Mango Pulp Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Kilograms Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

Mango Pulp About

Discover our acclaimed Kesar Mango Pulp-an exquisite classic from India, celebrated by chefs and culinary enthusiasts alike for its lofty quality and noble flavor. Carefully selected ripe mangoes are transformed into a rare, velvety-smooth, sweetened pulp, preserving the vivid yellow-orange hue. Frozen and sealed in convenient pouches, it contains no added preservatives and maintains a homogeneous texture. Ideal for juices and desserts, the pH of 3.5-4.0 and subtle protein content ensure both rich taste and nutrition. Secure your order today and experience a timeless delight with 12 months shelf life.

Versatile Applications of Mango Pulp

Kesar Mango Pulp, with its smooth consistency and bright color, is highly sought after in bakeries, juice bars, and food manufacturing plants. Used by chefs, caterers, and commercial kitchens, it elevates desserts, beverages, ice creams, and yogurts. Its hassle-free usability and year-round availability make it a preferred choice for both large-scale food processors and artisanal creators seeking genuine mango flavor in their offerings.

Reliable Supply Chain and Export Capability

We ensure consistent supply ability, catering efficiently to bulk orders across the main domestic market and the global export market. Our frozen mango pulp is meticulously packed in sturdy, tamper-proof pouches, guaranteeing freshness during long-haul freight. With a streamlined handover process, clients receive timely deliveries, optimizing operational flow for both local distributors and international traders. Quality and reliability define every commercial shipment.

FAQ's of Mango Pulp:

Q: How should the frozen Kesar Mango Pulp be stored to maintain freshness?

A: Store the frozen mango pulp in a deep freezer at or below -18C. This ensures the product retains its bright appearance, smooth texture, and flavor for up to 12 months.

Q: What is the process involved in preparing mango pulp for commercial use?

A: The ripe Kesar mangoes are carefully sorted, peeled, and their pulp is extracted. The pulp is then sweetened and homogenized before being packed in pouches and rapidly frozen to lock in nutrients and taste.

Q: When can I place an order for bulk supply, and what is the minimum order quantity?

A: Bulk orders can be placed throughout the year due to our robust storage and supply capabilities. Minimum order quantities and exact timelines are available upon inquiry to suit different requirements.

Q: Where is the mango pulp sourced and what is its main application?

A: Our mango pulp is sourced from premium Kesar mangoes grown in India. It is predominantly used in the preparation of juices, desserts, ice creams, and bakery fillings by food manufacturers and the hospitality sector.

Q: What are the benefits of using sweetened, no-preservative mango pulp in food production?

A: Sweetened pulp offers consistent flavor and eliminates the need for artificial preservatives, making it both safe and convenient. It brings the classic essence of mango to recipes while upholding quality and authenticity.

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