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Frozen Premium Custard Apple Pulp
Frozen Premium Custard Apple Pulp
Frozen Premium Custard Apple Pulp
Frozen Premium Custard Apple Pulp
Frozen Premium Custard Apple Pulp
Frozen Premium Custard Apple Pulp

Frozen Premium Custard Apple Pulp

Price 300 INR/ Kilograms

MOQ : 50 Kilograms

Frozen Premium Custard Apple Pulp Specification

  • Type
  • Fruit Pulp
  • Cultivation Type
  • Conventional
  • Style
  • Frozen
  • Variety
  • Custard Apple
  • Maturity
  • Fully Ripe
  • Grade
  • Premium
  • Shape
  • Pulp/Block
  • Color
  • Creamy White
  • Taste
  • Sweet, Natural
  • Glutinous
  • No
  • Shelf Life
  • 12 months
  • Preservation Process
  • Frozen
  • Freezing Process
  • IQF or blast frozen
  • Weight
  • 1 kg
  • Seed Content
  • Seedless
  • Additives
  • No added sugar
  • Visual State
  • Opaque, dense blocks
  • Packaging Type
  • Pouch
  • Usage
  • Desserts, smoothies
  • Processing State
  • Frozen
  • Storage Temperature
  • -18C or below
  • Ph Value
  • 4.5-5.0
  • Allergen Info
  • None indicated
  • Texture
  • Smooth, lump-free
  • Fruit Type
  • Custard Apple
  • Protein
  • 1.0 g
 

Frozen Premium Custard Apple Pulp Trade Information

  • Minimum Order Quantity
  • 50 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 1000 Kilograms Per Month
  • Delivery Time
  • 5-7 Days
  • Main Domestic Market
  • All India
 

Frozen Premium Custard Apple Pulp About



Grab the ace of gourmet convenience with our Elite Frozen Premium Custard Apple Pulp. Sourced from fully ripe, first-class custard apples, this superlative pulp is smooth, seedless, and free from added sugar, ensuring a natural and sweet taste sensation. Offered in affordable, dense, opaque 1 kg pouches, its creamy white texture effortlessly elevates desserts and smoothies. The product maintains its exceptional quality through advanced IQF or blast freezing techniques. With a PH of 4.5-5.0, 1.0 g protein, and a 12-month shelf life, it stands as a premium choice for culinary professionals and home chefs alike.

Premium Choice for Varied Culinary Applications

Frozen Premium Custard Apple Pulp is the ideal ingredient for an elite variety of desserts, smoothies, and sweet dishes. Its lump-free, smooth texture and creamy white color pair perfectly with cakes, mousses, and parfaits, offering a first-class upgrade for both home and commercial kitchens. Suitable for usage across bakeries, cafes, hotels, and households, it delivers superlative results whether used as a filling, topping, or smoothie base.


Reliable Supply and Efficient Distribution

We offer prompt and reliable dispatching of Frozen Premium Custard Apple Pulp across India, ensuring it remains at -18C or below throughout transport. Our sturdy pouch packaging preserves freshness and quality during freight. With a strong supply ability, we cater to traders, suppliers, and supermarkets nationwide. Customers benefit from consistent, affordable offers and timely, first-class logistics, making restocking convenient and hassle-free.


FAQ's of Frozen Premium Custard Apple Pulp:


Q: How should Frozen Premium Custard Apple Pulp be stored after purchase?

A: Store the pulp at a temperature of -18C or below to maintain its creamy texture and freshness. Once thawed, use immediately and avoid refreezing for best quality.

Q: What culinary applications is this pulp best suited for?

A: The Elite Frozen Premium Custard Apple Pulp is ideal for desserts, smoothies, parfaits, ice creams, and bakery fillings thanks to its smooth, seedless texture and natural, sweet profile.

Q: Where does the custard apple pulp originate from?

A: This pulp is sourced from fully ripe custard apples cultivated through conventional farming practices in India.

Q: What makes this custard apple pulp a superlative choice for chefs?

A: Its dense, lump-free and seedless composition, free from additives or added sugar, ensures a consistent, natural flavor for first-class dessert creations.

Q: What is the shelf life of the product and what preservation process is used?

A: The shelf life is 12 months under proper frozen storage. The pulp is preserved using IQF or blast freezing methods to lock in freshness and flavor.

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