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Frozen Mango Pulp
Frozen Mango Pulp
Frozen Mango Pulp
Frozen Mango Pulp

Frozen Mango Pulp

Price 200 INR/ Kilograms

MOQ : 50 Kilograms

Frozen Mango Pulp Specification

  • Type
  • Fruit Pulp
  • Style
  • Frozen
  • Variety
  • Alphonso
  • Size
  • 1 kg
  • Shape
  • Pulp
  • Color
  • Orange-yellow
  • Taste
  • Natural, sweet
  • Glutinous
  • No
  • Shelf Life
  • 12 month
  • Preservation Process
  • Freezing
  • Freezing Process
  • Deep frozen
  • Weight
  • 1 kg
  • Ready to use
  • Yes
  • Ph Value
  • 3.8
  • Packaging Type
  • Pouch
  • Storage
  • Keep frozen
  • No additives
  • Present
  • Fruit Variety
  • Alphonso
  • Acidity
  • 0.4%
  • Processing Type
  • Frozen
  • Smooth texture
  • Yes
  • Fruit Type
  • Mango
 

Frozen Mango Pulp Trade Information

  • Minimum Order Quantity
  • 50 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 1000 Kilograms Per Month
  • Delivery Time
  • 5-7 Days
  • Main Domestic Market
  • All India
 

Frozen Mango Pulp About



Buy Online the top, acclaimed Frozen Mango Pulp, made from supreme quality Alphonso mangoes, and experience optimum freshness in every pouch. This sublime, natural fruit pulp boasts a smooth texture, vibrant orange-yellow color, and irresistibly sweet taste. With an acidity of 0.4% and a pH value of 3.8, it is ready to use, contains no additives, and is glutinous-free for optimum purity. Deep frozen through advanced preservation, each 1 kg pouch guarantees a shelf life of 12 months. Ideal for culinary, commercial, and kitchen applications. Supplied and traded from India - supreme quality, sublime taste!

Versatile Applications for Plant and Commercial Uses

Frozen Mango Pulp is widely used in plant-based manufacturing, food processing industries, bakeries, and beverage companies. Its ready-to-use form ensures easy application in desserts, smoothies, yoghurts, and sauces. The optimum quality of Alphonso mango variety delivers supreme flavor for commercial recipes. Simply thaw and blend or mix directly for effortless culinary creations, making it a sublime ingredient for mass production as well as vibrant plant-based formulations.


Frozen Mango Pulp Packaging, Markets, and Supply Detail

Our Frozen Mango Pulp is securely packed in 1 kg pouches to preserve natural taste and quality. With a robust supply ability, we efficiently cater to the domestic market with assured, prompt shipment and smooth dispatch procedures. The main domestic mar embraces both retail and wholesale clients across India, ensuring timely delivery for commercial and retail needs. Bulk orders are swiftly managed to provide supreme satisfaction to our valued partners and customers.


FAQ's of Frozen Mango Pulp:


Q: How should I store Frozen Mango Pulp for optimum freshness?

A: Keep the Frozen Mango Pulp in a deep freezer at all times. Once thawed, use immediately and do not refreeze to maintain Supreme taste and quality.

Q: What are the main commercial uses of Alphonso Frozen Mango Pulp?

A: This pulp is ideal for industrial applications like juice making, desserts, ice creams, yoghurts, confectioneries, bakeries, and culinary recipes in restaurants and hotels.

Q: How is the Frozen Mango Pulp processed to preserve its natural sweetness?

A: The pulp is made from handpicked Alphonso mangoes, immediately deep frozen, and packed in sealed pouches to lock in sublime natural flavor without additives.

Q: Where is the Frozen Mango Pulp shipped from and is domestic mar coverage available?

A: The pulp is supplied and dispatched by leading traders in India, with extensive shipment coverage across domestic markets for retail as well as commercial clients.

Q: What are the benefits of using this ready-to-use mango pulp?

A: It saves time in food preparation, offers consistent taste, is free from additives, and brings supreme convenience with every pouch, making it ideal for both home and industrial use.

Q: When should I use the Frozen Mango Pulp after opening the pouch?

A: Once opened and thawed, use the mango pulp immediately to ensure optimum texture and flavor. Refrain from refreezing after thawing.

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